The Whole Body Reset Cookbook For Beginners: 1500-Day Simple Recipes and 9-Week Dite Plan to Health At Midlife Advance User by Irene Laura

Author:Irene Laura
Language: eng
Format: epub
Publisher: Watssunt D. Fryjul
Published: 2022-07-14T00:00:00+00:00

62. Cajun Chicken Lasagna

8 servings

Ingredients

2 pounds ground chicken

2 celery rPoundss with leaves, chopped

1 medium green pepper, chopped

1 medium onion, chopped

1 can (28 ounces) crushed tomatoes, undrained

1 cup water

1 can (6 ounces) tomato paste

3 tsp Cajun seasoning

1 tsp sugar

2 cups shredded part-skim mOunceszarella cheese

1 carton (15 ounces) ricotta cheese

9 uncooked lasagna noodles

Directions

In a large skillet, cook chicken over medium heat until no longer pink. Add the celery, green pepper and onion; cook and stir 5 minutes longer or until tender. Stir in the tomatoes, water, tomato paste, Cajun seasoning and sugar. In a small bowl, mix cheeses. Spread 1 cup meat sauce in a greased oval 5- or 6-qt. slow cooker. Layer with 3 noodles (breaking noodles if necessary to fit), a third of the remaining meat sauce and a third of the cheese mixture. Repeat layers twice. Cover and cook on low for 3-4 hours or until noodles are tender.

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